I had (have) a boatload of zucchini that I needed to use. A little looking on the handy little boards on Pinterest found me this Lemon Zucchini Bread recipe.
I love lemon anything.
Do you know this stuff? I love it. No need to go out an buy buttermilk for a recipe and then not use the rest. This stuff goes in with the dry ingredients and water goes in the wet. Instant buttermilk.
Although he doesn’t look thrilled – he did like it quite a bit but he did think it was a bit too lemony.
Nonsense child. Nothing is too lemony. EVER.
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