CSA Week 2

Erik survived week 1. He/we managed to to eat 90% of what was given to us. Tons of salads.

Here is week 2.

This week's harvest:
Garlic Scapes
Strawberries
Mizuna
Lettuce
Basil Seedling
Cilantro
Beets with greens
Napa Cabbage
Rhubarb
Radishes

I copied that from the website-  I had to identify Minza by process of elimination. 

The strawberries were gone in a nano-second. 

We took the mizuna and put it in a blueberry smoothie.

It wasn’t that good. It’s a texture thing and, by the way, it looked much better in person. How do I solve the texture thing?

I chopped up the beet greens and lettuce for a salads for lunch for the week.Oh. And a radish.

And before the the cilantro could go bad-(day 2 and it was wilting) I made some cilantro salad dressing. I put too much garlic in it so it will be an at home –dinner dressing…not a work lunch salad..wow garlic breath!

We still have last week’s rhubard and this weeks that I need to do something about. And the cabbage and the beet. And the garlic scapes.

And that’s it from here.