So, the other day I posted a picture of 3 cans of pumpkin and then posted some pictures of the pumpkin chocolate chip and butterscotch chip cookies I made. I am now down to 2 cans and next up was Pumpkin Pop Tarts. Pumpkin Pop Tarts are really just little mini pumpkin pies or turnovers. But it is just much cooler to say I made pop tarts.
I even made the crust myself.
Yep- that’s a lot of butter.
My handy-dandy assistant left his cartoons to help with a little beating of eggs. He also came back to help with the filling. I swear he knows the sound of the sugar jar!
I got pretty covered with flour as I rolled out the crust and decided it was best to leave the camera far away from me and my messy ways.
Here is the end result. YUM! No need to add the maple frosting the recipe called for.
1 can to go!
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