Monday, July 8, 2013

What’s for dinner?

I haven’t posted much about food lately. I am not that much of a foodie so that shouldn’t be surprising but I made a dinner tonight that I wanted to share.

142I pulled out the leftovers and farm share bits that are hanging around the house and made this completely amazing dinner for myself tonight.

I sautéed some garlic scapes in olive oil until super crispy- tossed in some broccoli, spinach, tomatoes and shrimp.

Added a pinch of salt and some shaved parmesan.

Tossed in with the pasta I made Alec.

There it was….done!

And oh so good.

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